An Afternoon with the Langham Melbourne

High Tea

The Langham, Melbourne’s Executive Chef, Deepak Mishra has been inspired by the runway to create chic couture cakes that are almost too pretty to eat.

Inspired by this season’s must-haves, the dessert bar features treats such as red velvet macarons with cream cheese icing, a milk chocolate and hazelnut feathered hat and a white chocolate and raspberry pop.

Fashionable sweet tooths, this is your fix of both.

$89 per person
Bookings can be made at

11.30am concluding at 1.30pm
2.30pm concluding 4.30pm

Delicate treats include:
Red velvet floral macarons with cream cheese icing
Milk chocolate and hazelnut feathered hat
Lemon ‘tourbillon’ tart with vanilla bean mousse
‘Crocodile leather’ chocolate and espresso éclairs
White chocolate and raspberry pop

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